The dinner is starting and everybody is exited to discover a new food experience. What better way to delight your family and friends' appetite than genuine and tasty starters?
The best Pleurotus mushrooms are prepared and preserved to keep their natural flavours intact; flavoured with red chilli and mixed aromatic plants, they are preserved according to traditional Sicilian recipes.
The best artichoke hearts skilfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavours that typically characterise Sicilian cooking.
Only the finest fleshy olives are selected for this preserve. They undergo a long preparation process together with the peppers. The result is a product with a delicate and very pleasing flavour that goes well with a variety of foods ranging from salty olives to sweet peppers.
A triumph of taste and quality. A product carefully made according to ancient Sicilian recipes. The finest ingredients masterly used in a side dish that can also become a “main dish”.
The tomatoes are selected in the field; only those with
the right size and quality are selected. They are left to dry under the hot
Sicilian sun as soon as they are picked to become a preserve together
with capers and oregano.
The best batches of green olives become Calaciura paté. The particularly tasty taste of this product is obtained thanks to the use of the highest quality extra virgin olive oil. A delicate and tasty treat for small and large appetizers.
Only the best qualities of black olives are processed to obtain this paté. Extra virgin olive oil, a pinch of vinegar and some spices for a decidedly unique taste.
The particularly delicate taste of this paté is derived from the quality of the raw materials. First choice tuna, green olives, capers and extra virgin olive oil. The flavor of the Mediterranean ready to spread.
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